Chilled Raspberry Soup
4 cups raspberries
1/2 cup sugar
1/4 cup cranberry juice cocktail
1 cup sour cream
Place raspberries, sugar and cranberry juice in blender. Cover and blend on high until smooth.
Pour raspberry mixture into bowl. Stir in sour cream. Cover and refrigerate for 1 – 2 hours. Serve with additional dollops of sour cream or whole raspberries, if desired.
Recipe from Betty Crocker