This week baby is the size of a lemon!
Ways I like lemon best (especially in the summer):
- thinly sliced and cooked on top of fish
- juice or wedges in an ice cold glass of water or sun tea
- freshly squeezed on jicama (as a salad or just jicama sticks for snacking)
- my family’s Yummy Lemon Dessert recipe (yes, this just uses instant lemon pudding and not fresh lemon, but it’s so darn good)… The most similar recipe I could find online for this is here. We’ve never put add nuts to it though, but that sounds like a nice twist.