A Keyword Story

This week baby is the size of a lemon!

LemonLemon
Whole
One
Yellow
Blue
Vivid
Sour flavor
Colourful
Close-up
Indoors
Still life
Nobody
Ingredient

Ways I like lemon best (especially in the summer):

  • thinly sliced and cooked on top of fish
  • juice or wedges in an ice cold glass of water or sun tea
  • freshly squeezed on jicama (as a salad or just jicama sticks for snacking)
  • my family’s Yummy Lemon Dessert recipe (yes, this just uses instant lemon pudding and not fresh lemon, but it’s so darn good)… The most similar recipe I could find online for this is here. We’ve never put add nuts to it though, but that sounds like a nice twist.

Read More