An update on the progress of our garden is long over due, I think. Earlier in the spring, I shared our garden plans with you. Now it’s time to take a peek at how things are growing.
Wasn’t I just at a market?! YES!! I am doing back to back weekends of vintage markets this spring. Coming up THIS weekend I will be at the All Things Pretty Market in Red Deer, AB. There is a shopping night event on April 30th, which you might still be able to purchase a couple tickets for. The market will open to the public on Sunday, May 1st.
Spring is in full swing, and that means it’s time to turn a bit of attention to the garden. Beyond the basic spring yard cleanup, we also undertake the planning & preparation of our veggie garden. Today I’m sharing a bit about how we plan out our garden, which produces an abundance of fresh veggies for us during the summer months & some stored food for the winter.
There might still be the occasional snowflake falling from the sky these days, but it is time to turn some attention to garden planning & prep. My hubby is truly the brains behind the operation, while I lend my hands & time to the work in the spring, summer & fall. He comes up with our garden plan each year, while he plans out the other yards for his urban farming business. Even the seeds for our own garden get lumped into orders for Happiness By The Acre.
Confession: Our backyard is a sea of dandelions.
They’ve taken over any area that we left as lawn. In past years, we tried pulling, mowing, even spraying them with vinegar (we refuse to spray any chemicals). This year, I’ve given up and I’m treating them like just another crop to harvest.
Here’s some tips I’ve found handy so far:
There are lots of interesting things to make out of dandelions. There’s a good collection of ideas & recipes on The Prairie Homestead blog. I started out simple, just making come dandelion green salads. There’s really no end of possibilities when it comes to salad combinations. Just think of some of your favourite salads or dressings, and add or substitute dandelion greens. For example, I love broccoli salad, but there’s no broccoli ready to harvest in the backyard, so I used dandelion greens instead, added my usual raisins, nuts, and cream dressing. Viola! I tend to like adding sweet things to salads made with dandelion greens, just to cut the slight bitterness of the leaves. I’m thinking strawberries and sunflower seeds next time around or maybe a sweet rhubarb dressing. Just have fun experimenting with it!
There are several things I want to try making with the dandelion blossoms and petals, including syrup, fried blossoms, and wine (if I’m super ambitious one week). We made dandelion cookies this week from some of the fresh petals. They were yummy and a hit with Sam. I used a recipe from the Dinner For Everyone blog. Since they are basically oatmeal cookies with dandelion petals, I want to try adding raisins to them next time around.
Have you ever done anything with dandelion greens or blossoms? Would love to hear about it! Also, should let you know that if you happen to be one of those lucky folks who don’t suffer from dandelion invasions in your yard (or don’t have a yard), chances are you can purchase dandelion greens from your local urban farmer or grocery store. Here in Calgary, you can check out the YYC Growers & Distributors booth at some of their upcoming farmers’ markets. Some of the greens you purchase from them might just be from our yard.
It’s almost been a full week since our Happiness By the Acre Tree Planting Day out on the farm. Still feels like we’re recovering here or maybe it’s just that we’re still “on the go” so much that last weekend feels like a blur. I’m hoping that things get a little less hectic in the coming weeks, not just for my sake, but for Sammy’s. He sure has been a trooper, but some of the craziness is taking its toll.
We had an AMAZING turnout for the Tree Planting Day!! Loved that so many of our friends brought their little kiddos along too! It was a great way to share the day and build some of our first memories of the farm. We really appreciated each and every effort made by our volunteer team, big and small. There is NO WAY we could have gotten this project done without the help of family and friends. THANK YOU, THANK YOU, THANK YOU!!!! We will not forget the smiles or the sweat that went into planting our one acre of food forest.