Tasty greens

Homemade kale chips

We had such a tasty “dessert” the other night. Kale chips. Yep, you heard that right. So simple to make. They disappeared really quickly. Even our little man, Sam, thought they were great. And now I’m wishing that we had planted more kale. It feels good to try new recipes with fresh things from the garden. There are several kale salads I’d like to try one day. For now, I’ll have to be satisfied with being able to slip some kale into Sam’s morning smoothie, which he hasn’t noticed yet, thankfully (he’s been a bit short on veggies in his diet).

Wanna give these melt-in-your-mouth kale chips a try? Just place the kale on a baking sheet (with stems removed), drizzle with extra virgin olive oil, and sprinkle with sea salt. Place in the oven for 4min at 400 degrees. Just make sure to pay close attention to it, because the leaves can burn easily. Remove from oven and enjoy!

Sam eating kale chips

Share this:

One thought on “Tasty greens

  1. What a cute video! I can only get my 21 month old to eat kale chips. My 9 and 7 year old don’t care for them. Maybe I’ll have them make them next time Hope you are doing well after the arrival of brocloci. I listen to all the podcasts can’t wait for the next one.

Leave a Reply

Your email address will not be published. Required fields are marked *