From garden to plate

I thought it was high time I shared some of the yummy things we’ve been making with the harvest from the garden (especially since the garden is close to being finished for the year). Hubby has posted good photos & recipes of some of the dishes he made. My dishes consisted mainly of tomatoes, tomato sauces, and soon a whole lot of tomato paste.

Zucchini & fresh herbs
I made a very simple dish with sliced zucchini, fried in a pan with olive oil, lemon juice, and fresh sage & thyme.

Tomatoes, spinach, & onions
One of my tomato sauces included loads of spinach, onion, chives, & fresh herbs.

And this pile of green tomatoes is currently ripening in our basement. Once they are bit more on the red side, I will set to work on making tomato paste (to freeze).

Feeling like I need to get a little bit more experimental with my vegetable cooking. I swear, cooking is definitely a muscle that requires constant flexing. Too much time away from it and you fall into such a sticky rut. Anyway, there was a great deal of tasty fresh veggies enjoyed this summer and plenty that has been frozen to enjoy in coming months.

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