Happy food pt. 1

Quit the wrong stuff

We started overhauling the types of food we buy a few years ago, when hubby went low-carb. Since then, we have continued to make small changes, searching out local suppliers, opting for organic varieties here & there, less sugar on occasion, more fat all the time, meat, meat & more meat, and trying to align our kitchen with the seasons.

I’ve felt compelled to make more changes lately. We recently switched over to buying 80% of our weekly groceries at Community Natural Foods. That’s a pretty big change for a gal who has shopped at Safeway since her birth. We still pick up a some things at Safeway that we haven’t figured out alternatives for. Maybe at some point we will or learn to go without. Slow steady changes.

It really does come down to quality over quantity. Our personal farming motto is “good food, happy people”. It just feels like the right time to live out that philosophy more fully. It’s not a change that can happen overnight. We’ve known that from the beginning. And I certainly don’t recommend that you try to change all your eating & buying habits overnight. You need to believe in the changes that you make. Each and every one of them. It can take time & careful consideration. You need to weigh your own personal priorities & passions.

When it comes to food, the two big considerations for us is the distance it has traveled and just how healthy it truly is. In other words, our first priority is locally sourced food. Our second priority is organic. Local organic is the ultimate goal, besides growing & raising it ourselves. Of course, we’re not perfect. We make plenty of compromises along the way, but bit by bit, we’re trying to change.

The quote above from Seth Godin is so appropriate for this lifestyle overhaul. We will try to quit the “wrong” stuff, and stick with the “right” stuff. I thought I would make this a new post series on the blog, documenting how we choose to do one or the other on our quest for happy food. We’re all hungry for it in our own ways.

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