Yes, indeed, the How Grows It? post was really just part one of our yard. Here’s the remainder. I’ve saved the herbs for last. Some we enjoy fresh and others we simply dry for use throughout the year. In fact, last year, we dried so much sage that we’re still using it (and we put sage in lots of recipes). So here’s a peek at the rest of the garden:
Lovely, lovely dill! I’ve been enjoying the dill the most this year, on grilled cheese sandwiches, in salads, in mac’n cheese, in salad dressings, etc. So tasty!Bunches and bunches of chives!Minty, minty, mint!First time growing oregano since we moved back from B.C. Doing pretty good so far.Our sage container, not doing as well this year as last, but not too bad.Thyme plants doing well!
