Week 20 and baby is now the size of a small cantaloupe!
Cantaloupe
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Whole
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Beige
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Nobody
Ingredient
I’m having a bit more of a brain dead week. Sitting here trying to think of recipes I make using cantaloupe is proving “fruitless”. However, if you really want to indulge yourself, take half a cantaloupe, scoop the seeds out and fill it will vanilla ice cream. Eat and enjoy. Of course, the enjoyment of it increase dramatically if it’s a super hot, sunny summer day. My grandfather or great grandfather, I can’t remember which at the moment (again, brain dead) apparently used to sit and eat cantaloupe like this. I’ve only eaten it that way a couple times myself, but it’s definitely a lovely way to enjoy a summer afternoon. For those of you in Calgary, it might help to just picture what that would be like since it’s another cool, rainy morning out and ice cream in cantaloupe just doesn’t seem quite right for today.
Hope you all enjoy the long weekend!
It was your great-grendfather who, on a hot summer day, liked to scoop out a half of a cantaloupe and fill it with ice cream and enjoy a cool, yummy treat.
I thought it was Grandpa Ripley, but then second guessed myself. Thanks for clarifying, momma!
That is so neat. I have never heard of eating melons and ice cream before!